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In addition to the possibility that pigs are infected, reinfection with the Wuhan Coronavirus is a possibility.

Coronavirus: Chinese health experts warn patients can get reinfected

https://www.scmp.com/news/china/society/article/3048320/china-coronavirus-deadly-day-hubei-record-high-42-patients-die?MCUID=4672f7018e&MCCampaignID=68493a0d51&MCAccountID=3775521f5f542047246d9c827&tc=5





The kind of meat sold at the Wuhan market where the Wuhan Coronavirus was first thought to have begun

It included pork and wild boar.



Do possible Wuhan Coronavirus infections in pigs complicate the African Swine Fever problem in China?



Germany has a Wuhan Coronavirus problem. They need to know if the virus can infect pigs.

Read the disturbing story in Bloomberg: 

Coronavirus Spreading in Munich Shows Difficulty Halting New Bug




https://www.bloomberg.com/news/articles/2020-01-31/coronavirus-spreading-in-munich-shows-difficulty-halting-new-bug?utm_medium=social&cmpid=socialflow-twitter-business&utm_content=business&utm_source=twitter&utm_campaign=socialflow-organic

It's not rocket science.

The big question about pigs and the Wuhan Coronavirus: Why is NIH ignoring its own press releases about coronaviruses and pigs?

New coronavirus emerges from bats in China, devastates young swine
A newly identified coronavirus that killed nearly 25,000 piglets in 2016-17 in China emerged from horseshoe bats near the origin of the severe acute respiratory syndrome coronavirus (SARS-CoV), which emerged in 2002 in the same bat species. The new virus is named swine acute diarrhea syndrome coronavirus (SADS-CoV). It does not appear to infect people, unlike SARS-CoV which infected more than 8,000 people and killed 774. No SARS-CoV cases have been identified since 2004. The study investigators identified SADS-CoV on four pig farms in China’s Guangdong Province. The work was a collaboration among scientists from EcoHealth Alliance, Duke-NUS Medical School, Wuhan Institute of Virology and other organizations, and was funded by the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health. The research is published in the journal Nature.

The researchers say the finding is an important reminder that identifying new viruses in animals and quickly determining their potential to infect people is a key way to reduce global health threats.

SADS-CoV began killing piglets on a farm near Foshan in Guangdong Province in late October 2016. Investigators initially suspected porcine epidemic diarrhea virus (PEDV) as the cause.  PEDV is a type of coronavirus common to swine that had been identified at the Foshan farm. Detection of PEDV ceased by mid-January 2017, yet piglets continued to die, suggesting a different cause. Scientists say separating sick sows and piglets from the rest of the herd helped stop the outbreak of SADS-CoV by May 2017.
https://www.nih.gov/news-events/news-releases/new-coronavirus-emerges-bats-china-devastates-young-swine


Elizabeth Warren is concerned about Wuhan Coronavirus. Will she raise the issue of pig infections with the Wuhan Coronavirus in Iowa?

Elizabeth Warren releases plan to prevent and contain infectious diseases amid coronavirus outbreak
https://www.cbs42.com/news/international/warren-offers-infectious-disease-plan-amid-china-outbreak/

If the Wuhan Coronavirus also infects pigs, attention needs to be paid to fomites. (Objects or materials which are likely to carry infection, such as clothes, utensils, and furniture.)

The Importance of Disinfection: Survival of Coronaviruses on Surfaces and Transmission Potential via Fomites 
Having previously crossed species from bats to become endemic in humans (7), coronaviruses 229E and OC43 are spread from person-to-person by way of contaminated aerosols. However, the potential for transmission from contaminated fomites remains of concern as demonstrated by the continued viability of strain 229E more than three hours after drying onto porous and non-porous materials, including aluminum and sterile sponges; strain OC43 remained infectious up to one hour after drying on the same surfaces (11). A comprehensive study evaluating 16 antimicrobial products found that all achieved 3-log10 reductions of human coronavirus strain 229E dried in the presence of organic soil onto stainless steel disks except for a quaternary ammonium compound, a chlorhexidine gluconate-centrimide product, and a phenolic formulation (10). In addition, low levels of sodium hypochlorite, chloramine T, and a mixed halide were not effective, although greater concentrations of these actives did reduce strain 229E levels by 3-log10 (10). No studies have been published to-date detailing disinfection efficacy nor inactivation rates of MERS-CoV on surfaces nor in fluids. Public health agencies such as the CDC recommend the standard disinfection protocols currently in place at hospitals and other patient care centers.
Interestingly, the zoonotic SARS coronavirus strain demonstrated both respiratory and intestinal replication routes for human hosts. A retrospective study of 138 patients infected with SARS-CoV found that almost 40% of patients developed diarrhea, and that SARS-CoV genomic material was detectable in the stool of patients for more than 10 weeks after onset of the initial illness (4). The release of infectious SARS viruses not only into the air, but also into the water supply, further amplified the need for an effective halt to potential environmental transmission. Relative to strain 229E, SARS-CoV maintains infectivity longer in suspension and when dried onto surfaces and is also more thermally resistant (30 minutes at 56 °C and 60 °C) in the presence of 20% fetal calf serum (8). Although SARS-CoV appears to be more environmentally resistant relative to the respiratory coronaviruses, its enveloped structure is still vulnerable to a wide range of disinfectants. Suspension evaluations of propanol (100% and 70%) and ethanol (78%) demonstrated reduction of SARS-CoV to levels below detection in 30 seconds; 60 seconds were required for wine vinegar and 120 seconds for formaldehyde (0.7% and 1%) and 0.5% glutardialdehyde (8). Povidone-iodine (PVP-I) products, quaternary ammonium compounds, free chlorine, and catalytic oxidation via Ag/Al2O3 and Cu/Al2O3 active surfaces have also been proven to completely inactivate SARS-CoV (2, 3, 9, 12). Therefore, environmental transmission of coronaviruses via fomites and liquids can be minimized given the proper implementation of disinfection protocols.
Source:

https://microchemlab.com/microorganisms/coronavirus

When will the CDC tell the public about science that shows pigs can be infected with the Wuhan Coronavirus?



How Long Can PEDV [a Coronavirus]Survive in the Environment?

https://www.nationalhogfarmer.com/health/how-long-can-pedv-survive-environment

The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

Given the fact that Wuhan Coronavirus is capable of infecting pigs, shouldn't WHO caution people in China about eating pork?


How Long Can PEDV [a Coronavirus]Survive in the Environment?

https://www.nationalhogfarmer.com/health/how-long-can-pedv-survive-environment

The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

The ability of a porcine coronavirus to survive in the environment may provide clues about the survival of the Wuhan Coronavirus in the environment.

How Long Can PEDV [a Coronavirus]Survive in the Environment?

https://www.nationalhogfarmer.com/health/how-long-can-pedv-survive-environment

The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

Why the total silence about the possible role of pigs in the Wuhan Coronavirus Pandemic?




The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

Does Jon Cohen's article in Science make it more likely that pigs are the source of the Wuhan Coronavirus?

Jon Cohen's article in Science suggests that the Wuhan market was not actually where the Wuhan Pandemic began. 

"Retrospective analyses of blood samples in China from people and animals—including vendors from other animal markets--may reveal a clear picture of where the 2019-nCoV originated."

 https://www.sciencemag.org/news/2020/01/wuhan-seafood-market-may-not-be-source-novel-virus-spreading-globally

The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

Will nobody speak up about the possible role of pork and pigs in the Wuhan Coronavirus Pandemic?


The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

If pigs can become infected with the Wuhan Coronavirus, what is the USDA doing to protect America's pigs?


The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

Are pigs the mystery mammal that is the source of the Wuhan Coronavirus?


The New York Times: 

"That allowed experts from around the world to quickly conclude that the new coronavirus, like the one from SARS, had very likely originated in bats and made the leap to humans through infection of another mammal in a market in Wuhan."

https://www.nytimes.com/2020/01/26/world/asia/china-coronavirus-xi-jinping.html?action=click&module=Top%20Stories&pgtype=Homepage

Are pigs the super-spreaders of the Wuhan Coronavirus?


Why are pigs not being considered possible carriers of the Wuhan Coronavirus?


Is Wuhan Pneumonia caused by a coronavirus that also infects pigs?


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