Appetite for 'warm meat' drives risk of disease in Hong Kong and China
"For various reasons, the Chinese prefer freshly slaughtered pig, chicken and beef over chilled or frozen meat that has been slaughtered before being shipped.
That desire is at the heart of why diseases such as avian flu in poultry and ASF have been so difficult to eradicate, with huge movements of live animals from all over the country – from farm to slaughterhouse to market – on a daily basis making controlling the spread of disease incredibly difficult."
https://www.theguardian.com/environment/2020/jan/23/appetite-for-warm-meat-drives-risk-of-disease-in-hong-kong-and-china
Pork, Pigs, and the Wuhan C... by rubiconmedia on Scribd
