Smithfield Foods, the world’s biggest pork processor, said on Sunday it will shut a U.S. plant indefinitely due to a rash of coronavirus cases among employees and warned the country was moving “perilously close to the edge” in supplies for grocers.
Time to look closer at pigs in South Dakota? Have their ACE2 receptors made them susceptible to COVID-19? Did China ever test the pigs in Wuhan and Hubei?
