Porcine Coronavirus University: Pork, Pigs, Pigeons, and COVID-19: The USDA and independent researchers need to do their own research into the susceptibility of pigs to the COVID-19 virus.

The USDA and independent researchers need to do their own research into the susceptibility of pigs to the COVID-19 virus.

Novel Coronavirus SARS-CoV-2: Fruit bats and ferrets are susceptible, pigs and chickens are not
https://www.fli.de/en/press/press-releases/press-singleview/novel-coronavirus-sars-cov-2-fruit-bats-and-ferrets-are-susceptible-pigs-and-chickens-are-not/